Vauhini Vara on the Dystopian Aspects of Technology, Capitalism and Privilege in “The Immortal King Rao” – Chicago Review of Books

Vauhini Vara on the Dystopian Aspects of Technology, Capitalism and Privilege in “The Immortal King Rao” – Chicago Review of Books

[ad_1] Journalist Vauhini Vara’s debut novel, The Immortal King Rao, takes us to a dark future where humans are “Shareholders” governed by a global corporation. Decisions are made not by human heads of state, but through a master algorithm called Algo. There is no longer a need for currency, as Shareholders’ labor is evaluated by … Read more

“In Whose Ruins” Reveals the Ghosts of American Capitalism – Chicago Review of Books

“In Whose Ruins” Reveals the Ghosts of American Capitalism – Chicago Review of Books

[ad_1] Ruins are scars. Some are in the process of healing, succumbing to gravity, dirt, and time, covered in roots and soon to be buried. Others still hurt, poking at the sky, or, more pointedly, at the transformation and defacing of a people’s dignity. No matter their state of decay, the remnants of buildings, monuments, … Read more

A Love Letter to Capitalism in “Singular Sensation” – Chicago Review of Books

A Love Letter to Capitalism in “Singular Sensation” – Chicago Review of Books

[ad_1] Michael Riedel writes his sequel to Razzle Dazzle kicking off where he ended with his well-received history of Broadway. Singular Sensation: The Triumph of Broadway carries on in a similar way as this first book. Both books mention, and seem to be influenced by, William Goldman’s The Season: A Candid Look at Broadway (1969). … Read more

Soylent Capitalism in “Kraft” – Chicago Review of Books

Soylent Capitalism in “Kraft” – Chicago Review of Books

[ad_1] Soylent, the nutrient-packed, colorless meal replacement drink, was introduced to the American public in 2014 after a wildly successful crowdfunding campaign proved people just don’t want to waste precious time and energy eating anymore. When Rob Rhinehart, Soylent’s inventor, was working on a technology startup in San Francisco, he started to see buying, cooking … Read more