An Interview with Iliana Regan on “Fieldwork” – Chicago Review of Books
[ad_1] With the publication of her first memoir, Burn the Place, Michelin-starred chef Iliana Regan carved a space for herself between the culinary world and the literary world. She was longlisted for the 2019 National Book Award, the first food writer recognized since Julia Child. The New Yorker distinguished Burn the Place as one of “the great memoirs of addiction, … Read more