How Italian Food Became American” – An Excerpt from the Book – Chicago Review of Books
[ad_1] Millions of Italians arrived in the United States during the great wave of immigration from the 1880s until the Second World War. Dishes like spaghetti and meatballs, veal parmigiana, and oven-baked lasagna evolved during these years, yet Americans perceived these as the food of foreign ethnics with too much garlic. One dish would profoundly … Read more