From Saving the Planet to Impossible Meat in Alicia Kennedy’s “No Meat Required” – Chicago Review of Books
[ad_1] Plant-based diets have in recent years shifted from fringe movements to mass market consumerism. The widespread market penetration of products like oat milk lattes has also meant many omnivores are making vegan dietary choices whether they intend to or not. Although there are ever more vegan cookbooks, there isn’t much about the history of … Read more
