How Italian Food Became American” – An Excerpt from the Book – Chicago Review of Books

How Italian Food Became American” – An Excerpt from the Book – Chicago Review of Books

[ad_1] Millions of Italians arrived in the United States during the great wave of immigration from the 1880s until the Second World War. Dishes like spaghetti and meatballs, veal parmigiana, and oven-baked lasagna evolved during these years, yet Americans perceived these as the food of foreign ethnics with too much garlic. One dish would profoundly … Read more

See the cover of DARK AND SHALLOW LIES and read an excerpt!

See the cover of DARK AND SHALLOW LIES and read an excerpt!

[ad_1] We are so excited to show you the cover for Dark and Shallow Lies by Ginny Myers Sain! A teen girl disappears from her small town deep in the bayou, where magic festers beneath the surface of the swamp like water rot, in this chilling debut supernatural thriller for fans of Natasha Preston, Karen McManus, and Rory … Read more